焼鳥大野

お店の雰囲気

Fully equipped with spacious private rooms with a Japanese atmosphere.You can use it with confidence even in a large number of people.A private room can be rented from 7 people, and it is a reception seat from 4 to 12 people.In addition to private rooms, we also have counter seats available for single diners.Please make reservations for seats and courses as soon as possible.Please feel free to contact us if you have any questions.
The interior, which was created in the image of an old folk house, is a warm and comfortable space.Recommended for a variety of occasions, such as company banquets, banquets with friends, dinner parties, dates, and single use.Please spend a wonderful time at a stylish yakitori restaurant.Please feel free to contact the store for charter, seats, number of people, etc.We are waiting for you to visit us.
The yakitori restaurant "Yakitori Ono" is a 2-minute walk from the city station toward the prefectural office.You can enjoy delicious sake and food in the atmosphere of a hideout.Perfect for company parties, meals with family and friends, single use, dates, etc. ◎ We will guide you to a seat that suits the number of people and the occasion.Please feel free to visit us.

やきとりおおの

住所
愛媛県松山市千舟町５－５－１
アクセス
2 minutes walk from the city station toward the prefectural office
電話番号
089-921-6606
営業時間
Monday to Sunday, Public Holiday, Day before Public Holiday: 18: 00 - 0:00 (Cooking LO 23: 00 Drink LO 23: 30)
定休日
※ irregular holiday
関連ページ

キャンセル規定
[For course reservations] From 17:00 on the day of your visit, 100% of the course fee (per person) will be charged.
平均予算
夜：4001 - 5000 yen
クレジットカード
available（VISA, Master, Amex, DINERS, JCB）
電子マネー
unusable
ＱＲコード決済
PayPay

Initiative for customers
[When entering the store]
Place hand sanitizers in the store
[Direction to table]
Install a partition for each tableInstall a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderNo service of platter for share
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Wearing masksFrequent handwashing
Sanitary management of the store
Disinfect locations frequented by large numbers of people